Grilled Stuffed Portobello Mushrooms

Several of you wanted the recipe for the Stuffed Portobello Mushrooms Patrick grilled for our Anniversary dinner so here you go! Happy cooking!!

Grilled Stuffed Portobello Mushrooms- Yummy!!

Ingredients

Portobello mushrooms:

• 4 large portobello mushrooms, stem and gills removed
• 2 tablespoons canola oil, for brushing mushrooms

Stuffing:

• 1 cup pre-made pesto sauce (brand of choice)
• 3/4 cup grated Parmesan
• 1/2 cup julienned sun-dried tomatoes with oil
• 1/2 cup panko bread crumbs
• 1 cup shredded part-skim mozzarella cheese
• Salt and freshly ground black pepper

Directions

Preheat the grill to medium heat

Wipe the mushrooms with a damp paper towel to clean and dry well. Do not rinse under water. Brush the tops of the mushrooms with canola oil and set aside.

In a mixing bowl, mix together the pesto sauce, Parmesan, sun-dried tomatoes and the bread crumbs. Season with salt and pepper, to taste, and mix thoroughly. Divide the mixture evenly into the 4 mushroom caps and top each with some mozzarella cheese. Put on the grill and cook until cheese is melted, about 10 minutes. Transfer to a serving dish and serve immediately.